The Ultimate Shaker Cookie Tutorial
For every cup of isomalt you cook, you will need 1/8 of that amount of water (ex. 1/8 cup of water for every 1 cup of isomalt). The more shaker cookies you are making, the more isomalt you will need. I like to start with at least 1/2 cup of isomalt crystals. You can always make more if you run out while filling your cookies.